our menu

CRUDOS

YELLOWTAIL CRUDO 32
Aguachile, coconut milk, lime and olive oil

WAGYU CARPACCIO 42
Black garlic, mustard seeds


FRESH OYSTERS N.3 6p 49
Served on ice with lemon and shallot vinegar

TUNA TARTARE 36
Truffle and yuzu vinaigrette


SEABASS CARPACCIO 26
Lime, bottarga and olive oil

CAVIAR 100g 350 I 250g 850
Prestige Oscietra

SALADS

CAESAR CARDINI SALAD 24
Crisp romaine, anchovies, parmesan and golden croutons

 

BURRATA 32
Heirloom tomatoes, basil and olive oil

TOMATO CUCUMBER SALAD 26
Olives, fresh cheese and chilled tomato juice

 

KING CRAB SALAD 49
Lettuce, avocado and orange

 

SEASONAL MELON 28
Aged beef cecin

ZUCCHINI SALAD 22
Fennel, fresh herbs and clementine vinaigrette

 

TROPEZIAN SALAD 32
Tuna, quail eggs, capers, potatoes and olives

STARTERS

GRILLED WILD PRAWNS 34
Romanesco sauce, toasted almonds

PLANCHA CALAMARI 32
Grilled with parsley garlic butter, piquillos and paprika

BABY ARTICHOKE 26
Lemon labneh
and parmesan

PIZZETTA & TARTS

TRUFFLE PIZZETTA VERDE SIGNATURE 32
A timeless refined classic,
elevated with truffle

PROVENÇAL THIN TART 22
Fresh Provençal tomatoes, basil and olive oil

CECINA PIZZETTA 28
Tomato sauce, stracciatella and finely sliced beef Cecina

PASTAS

TRUFFLE MACARONI 40|
Mascarpone cream, parmesan and truffle

RAVIOLI 34
Spinach and ricotta filling, sage butter

RIGATONI ALL’ARRABBIATA 32
Al dente rigatoni with spicy tomato sauce

SPINY LOBSTER LINGUINE 50 / 100 g
Cherry tomatoes, olive oil and fresh herbsx

THE SEA

ROYAL SEA BASS FILLET 42
Served with Riviera condiment

CATCH OF THE DAY
WHOLE FISH
Market availability

Freshly selected and prepared with elegant simplicity

DOVER SOLE MEUNIÈRE
500g 90
Cooked in butter or grilled

MEDITERRANEAN OCTOPUS 56
Grilled, served with potatoes and sauce vierge

LOBSTER 42 / 100 g
Grilled, with lemon butter,
and fresh herbs

THE LAND

VEAL « ALLA MILANESE »
TO SHARE 62
Fresh lemon and parmesan shavings

EXCEPTIONAL MEAT
OF THE DAY
Market availability

BEEF « TOURNEDOS » 68
Savory jus
with sarriette herbs

ANGUS RIBEYE 350 G 85
Served with olive oil béarnaise sauce

CHICKEN SUPRÊME 41
Golden roasted with truffle sauce

SIDES

FRAGANT RICE 14

SAUTÉED ZUCCHINI

TOMATO SALAD 14

BABY GEM LETTUCE 14

MASHED POTATOES 14

HOMEMADE FRENCH FRIES 14

FRENCH FRIES WITH TRUFFLE 18

MASHED POTATOES WITH TRUFFLE 18

Desserts

DECADENT CHOCOLATE TART 21
Salted butter caramel, silky chocolate ganache with salted crumble and creamy vanilla ice cream

VANILLA CRÈME BRÛLÉE 17
Rich vanilla custard with a caramelized sugar crust

ETON MESS 18
Fresh berries, lime meringue and a delicate dairy free Chantilly

HOMEMADE BROWNIE – 2 PERS 28
Praline ganache, caramelized hazelnuts and vanilla custard

FINE APPLE TART 18
Delicate thin pastry with golden baked apples

THE INCREDIBLE FRENCH TOAST 21
Perfectly golden and drizzled with a rich salted butter caramel

CHEESECAKE 18
Creamy texture with lime zest

FRUIT PLATE 21
Seasonal fresh fruit selection

GIANT FRUIT PLATTER 150
An abundant selection of seasonal fresh fruits to share

 

 
 

Signature Cocktails

LITCHEE THERAPY 26
Vodka Grey Goose, Sencha Green Tea cordial, lychee liquor, lemon juice, egg white

BELMONDO 24
Cacao nibs infused Bourbon, Raspberry Aperol, Mancino Secco, creamy cacao white

PALOMA RIVIERA 26
Tequila Patrón Reposado, Mediterranean cordial, grapefruit juice, grapefruit soda

COSMO À LA PLAGE 24
Vodka Belvedere, hibiscus syrup, strawberry purée, lime juice, pink lemonade

TIKI TROPEZ 26
Rum Bacardi Cuatro Añejo, lime juice, pineapple juice, passion fruit syrup, orgeat, Angostura bitters

EUPHORIA 28
Saint-Germain, Cachaça, peach syrup, strawberry soda

PERLE D’ORIENT 24
Hibiscus infused Gin Bombay, passion fruit purée, pink grapefruit purée, yuzu juice, grapefruit soda