{"id":4041,"date":"2023-10-26T12:40:28","date_gmt":"2023-10-26T12:40:28","guid":{"rendered":"https:\/\/fidalgo.qodeinteractive.com\/?page_id=4041"},"modified":"2026-06-06T08:09:54","modified_gmt":"2026-06-06T08:09:54","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/mystifying-joliot.87-106-151-56.plesk.page\/?page_id=4041","title":{"rendered":"Menu Simple"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tour menu\t\t\t<\/h1>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tCRUDOS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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YELLOWTAIL CRUDO 32
Aguachile, coconut milk, lime and olive oil

<\/p>

WAGYU CARPACCIO 42
Black garlic, mustard seeds<\/p>


FRESH OYSTERS N.3 6p 49
Served on ice with lemon and shallot vinegar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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TUNA TARTARE 36
Truffle and yuzu vinaigrette<\/p>


SEABASS CARPACCIO 26
Lime, bottarga and olive oil

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CAVIAR 100g 350 <\/span>I <\/span>250g 850
<\/span>Prestige Oscietra<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSALADS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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CAESAR CARDINI SALAD 24
Crisp romaine, anchovies, parmesan and golden croutons<\/p>

\u00a0<\/p>

BURRATA 32
Heirloom tomatoes, basil and olive oil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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TOMATO CUCUMBER SALAD 26
Olives, fresh cheese and chilled tomato juice<\/p>

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KING CRAB SALAD 49
Lettuce, avocado and orange<\/p>

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SEASONAL MELON 28
Aged beef cecin<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ZUCCHINI SALAD 22
Fennel, fresh herbs and clementine vinaigrette<\/p>

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TROPEZIAN SALAD 32
Tuna, quail eggs, capers, potatoes and olives<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSTARTERS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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GRILLED WILD PRAWNS 34
Romanesco sauce, toasted almonds<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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PLANCHA CALAMARI 32
Grilled with parsley garlic butter, piquillos and paprika<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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BABY ARTICHOKE 26
Lemon labneh
and parmesan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tPIZZETTA & TARTS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TRUFFLE PIZZETTA VERDE SIGNATURE 32
A timeless refined classic,
elevated with truffle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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PROVEN\u00c7AL THIN TART 22
Fresh Proven\u00e7al tomatoes, basil and olive oil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CECINA PIZZETTA 28
Tomato sauce, stracciatella and finely sliced beef Cecina<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tPASTAS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TRUFFLE MACARONI 40|
Mascarpone cream, parmesan and truffle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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RAVIOLI 34
Spinach and ricotta filling, sage butter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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RIGATONI ALL\u2019ARRABBIATA 32
Al dente rigatoni with spicy tomato sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SPINY LOBSTER LINGUINE 50 \/ 100 g
Cherry tomatoes, olive oil and fresh herbsx<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tTHE SEA\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ROYAL SEA BASS FILLET 42
Served with Riviera condiment<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CATCH OF THE DAY
WHOLE FISH
Market availability<\/p>

Freshly selected and prepared with elegant simplicity<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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DOVER SOLE MEUNI\u00c8RE
500g 90
Cooked in butter or grilled<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MEDITERRANEAN OCTOPUS 56
Grilled, served with potatoes and sauce vierge<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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LOBSTER 42 \/ 100 g
Grilled, with lemon butter,
and fresh herbs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tTHE LAND\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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VEAL \u00ab ALLA MILANESE \u00bb
TO SHARE 62
Fresh lemon and parmesan shavings<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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EXCEPTIONAL MEAT
OF THE DAY
Market availability<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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BEEF \u00ab TOURNEDOS \u00bb 68
Savory jus
with sarriette herbs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ANGUS RIBEYE 350 G 85
Served with olive oil b\u00e9arnaise sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CHICKEN SUPR\u00caME 41
Golden roasted with truffle sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSIDES\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FRAGANT RICE 14

SAUT\u00c9ED ZUCCHINI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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TOMATO SALAD 14

BABY GEM LETTUCE 14<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MASHED POTATOES 14

HOMEMADE FRENCH FRIES 14<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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FRENCH FRIES WITH TRUFFLE 18

MASHED POTATOES WITH TRUFFLE 18<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\"\"\t\t<\/div>\n \t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tDesserts\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DECADENT CHOCOLATE TART <\/strong>21
Salted butter caramel, silky chocolate ganache with salted crumble and creamy vanilla ice cream<\/p>

VANILLA CR\u00c8ME BR\u00dbL\u00c9E <\/strong>17
Rich vanilla custard with a caramelized sugar crust<\/p>

ETON MESS <\/strong>18
Fresh berries, lime meringue and a delicate dairy free Chantilly<\/p>

HOMEMADE BROWNIE – 2 PERS <\/strong>28
Praline ganache, caramelized hazelnuts and vanilla custard<\/p>

FINE APPLE TART <\/strong>18
Delicate thin pastry with golden baked apples<\/p>

THE INCREDIBLE FRENCH TOAST <\/strong>21
Perfectly golden and drizzled with a rich salted butter caramel<\/p>

CHEESECAKE <\/strong>18
Creamy texture with lime zest<\/p>

FRUIT PLATE <\/strong>21
Seasonal fresh fruit selection<\/p>

GIANT FRUIT PLATTER <\/strong>150
An abundant selection of seasonal fresh fruits to share<\/p>

\u00a0<\/p><\/div><\/div><\/div><\/div>

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\n\t\t\t\t\tSignature Cocktails\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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LITCHEE THERAPY<\/strong> 26
\nVodka Grey Goose, Sencha Green Tea cordial, lychee liquor, lemon juice, egg white<\/p>

BELMONDO<\/strong> 24
\nCacao nibs infused Bourbon, Raspberry Aperol, Mancino Secco, creamy cacao white<\/p>

PALOMA RIVIERA<\/strong> 26
\nTequila Patr\u00f3n Reposado, Mediterranean cordial, grapefruit juice, grapefruit soda<\/p>

COSMO \u00c0 LA PLAGE<\/strong> 24
\nVodka Belvedere, hibiscus syrup, strawberry pur\u00e9e, lime juice, pink lemonade<\/p>

TIKI TROPEZ<\/strong> 26
\nRum Bacardi Cuatro A\u00f1ejo, lime juice, pineapple juice, passion fruit syrup, orgeat, Angostura bitters<\/p>

EUPHORIA<\/strong> 28
\nSaint-Germain, Cacha\u00e7a, peach syrup, strawberry soda<\/p>

\n\n\n\n\n\n<\/p>

PERLE D\u2019ORIENT<\/strong> 24
\nHibiscus infused Gin Bombay, passion fruit pur\u00e9e, pink grapefruit pur\u00e9e, yuzu juice, grapefruit soda<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

our menu CRUDOS YELLOWTAIL CRUDO 32Aguachile, coconut milk, lime and olive oil WAGYU CARPACCIO 42Black garlic, mustard seeds FRESH OYSTERS N.3 6p 49Served on ice with lemon and shallot vinegar TUNA TARTARE 36Truffle and yuzu vinaigrette SEABASS CARPACCIO 26Lime, bottarga and olive oil CAVIAR 100g 350 I 250g 850Prestige Oscietra SALADS CAESAR CARDINI SALAD 24Crisp […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-4041","page","type-page","status-publish","hentry"],"yoast_head":"\nOur Indulgent Menu | Verde Beach Saint-Tropez<\/title>\n<meta name=\"description\" content=\"Explore the Verde Beach menu, rooted in the South of France with seasonal seafood, truffle pizza, crudos, grilled fish, handmade pastas, and premium meats.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, 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